The course includes a detailed analysis of the hotel profit and loss account and the individual departmental reports with a focus on conversion to gross operating profit and understanding the flow through from optimal revenue. Return on investment will be investigated including the importance of maintaining EBITDA.

This highly interactive online training course has been devised to provide the delegates with an opportunity to develop their understanding of monthly management accounts in the hospitality industry.

Food and Beverage Controllers need to ensure that every stage of the purchasing cycle and the costing process is designed to maintain profitability. This starts with menu planning, costing dishes, choosing suppliers through to production and sale to the customer!

Accounting for social, environmental and economic impacts has become increasingly common practice in many organisations. This course will explore Environmental, Social and Governance practice in detail focusing on measurement and management in the hospitality industry.